El Berraco has traveled along the Pacific Coast tasting local dishes made with fresh ingredients. History, experience and flavor has been mixed to create a latin seafood restaurant that will delight every visitor. Enjoy fresh seafood inspired by latin cuisine, tangy flavors that make our ceviche unique and bold spices that make our tostadas pop.
Our Story
A la Josper Rib Eye and chuqui shrimp with chimichurri potatoes.
Our favorite hot tacos served all together; tacos clásicos, el chicharrón, la quesadilla, calamari serrano, all to share parce!
Half Pineapple filled with seafood, pineapple, peanuts, rielitos and our special salseado. Try it!
Octopus, scallops, tuna, shrimp, pineapple, mango, and avocado. Topped with delicious fried octopus tentacles, all covered in our amazing tropical salsas.
Mezcla de quesos, feta, parmesano y mozarella con top de mariscos al Josper.
Shelled shrimp seasoned with chili butter and chuqui salsa cooked a la Josper.
